Menu
All the passion of traditional cuisine
Firsts
We have a wide range of dishes that we change each time of the year to adapt them to local and seasonal products.
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Carpaccio of Arenys Prawns and Ceps with Toasted Almonds
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Red Tuna Carpaccio with Modena and Tomato Vinaigrette
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Cod Loin Carpaccio with Modena and Tomato Vinaigrette
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Crispy Pork Trotter Carpaccio
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Marinated Salmon with Black Truffle Vinaigrette
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Cantabrian Anchovies in Olive Oil
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Seasonal Tomato Salad with Smoked Cod and Spring Onion
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Endive Salad, Cod, Cantabrian Anchovies and Xató Sauce
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Cabbage Salad with Candied Tuna and Romesco
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Green Bean Salad with Marinated Salmon
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Can Jaume Style Fish Soup
gl
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Crispy Cod Nose Fritters
gl
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Creamy Shrimp and Mushroom Croquettes
gl
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Creamy Spinach Croquettes with Raisins and Pine Nuts
gl
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Creamy Farm Chicken or Acorn-fed Ham Croquettes
gl
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Boneless and Breaded Pork Feet Cubes
gl
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Squids in Roman style
gl
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Calamari in Malaga style
gl
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Mussels with Can Jaume Seafood Sauce
cr-p-fr-mol
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Fried Arenys’s Pork Belly
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Grilled Mussels
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Sauteed Mussels with Sake and Black Pepper
Carpaccios and Marinades
Salads and Cold Starters
Hot Firsts
The sea on the table
Fish
We have a wide range of dishes that we change each time of the year to adapt them to local and seasonal products.
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Salt-Crusted Sea Bream with Vegetables
gl
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Baked Sea Bream with Potatoes
gl
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Baked Monkfish with Potatoes
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Monkfish Suquet (Monkfish, Shrimp, Crayfish, Clams, Squid and Potatoes)
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Monkfish and Lobster Suquet (Lobster, Monkfish, Shrimp, Crayfish, Clams, Squid and potatoes)
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Suquet de Llamantol (Llamantol, clams, squid and potatoes)
gl
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Baked Hake Trunk with Potatoes
gl
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Baked Turbot Supreme with Potatoes
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Grilled Turbot Supreme with Green Asparagus
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Grilled Monkfish with Sautéed Zucchini and Dijon Mustard Sauce
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Grilled Sea Bream with Grilled Vegetables
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Grilled Arenys Prawns
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Grilled Arenys crayfish
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Roasted Chicken with French Fries
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Grilled Rabbit with Grilled Vegetables
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Steamed Hake Trunk with Vegetables
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Steamed Turbot Supreme
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Steamed Monkfish Cueta with Vegetables
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Steamed Salmon Supreme with Grilled Parmentière d’Esberginia
Fish to bake, salt, Suquets
Fish to grill
Or To Steam
To share with friends
Paellas, Rice and Noodles
We have a wide range of dishes that we change each time of the year to adapt them to local and seasonal products.
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Seafood Paella
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Peeled Seafood Paella
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Black Rice with Cuttlefish and Squid
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Rice with Maresme Vegetables, Cod and Black Sausage
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Fideuà
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Black Fideuà with Cuttlefish and Shrimp
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Fideuà with Espadrilles
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Rice with Soup and Butternut Squash
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Soup Rice with Peeled Almonds
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Rice with Cuttlefish and Scorpionfish
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Rice with Espadrilles and Mushrooms
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Soupy Noodles with Shrimp
Fusion of innovation and traditional flavor
According to
We have a wide range of dishes that we change each time of the year to adapt them to local and seasonal products.
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Loin of Cod in Garrapinyada Lemon Mousse
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Grilled Tuna Belly with Vegetables
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Beef Fillet Gratin with Goat Cheese and Quince
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Duck Burgers with Foie and Pedro Ximénez Reduction
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Beef fillet in a salt crust
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Plate of Toasted Coca with Tomato
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Tripe and Leg with Chickpeas
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Stewed oxtail with Priorat wine and vegetables
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Confit Beef with Plums and Pine Nuts
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Stewed Cuttlefish with Peas
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Grilled Lamb Chops
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Beef Burgers with French Fries
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Grilled Beef Entrecote with French Fries and Grilled Vegetables
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Grilled Beef Fillet with French Fries and Grilled Vegetables
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Grilled Sausage with French Fries
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Roasted Chicken with French Fries
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Grilled Rabbit with Grilled Vegetables
Dishes from Our Cuisine
Meats to grill
sweet and crunchy
Artisanal desserts
Artisanal desserts. Surprising, with a whole range of sweet and crunchy
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Homemade flan
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Fruit of Time
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Candied Pears with Red Wine
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Baked Apple
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Orange Juice
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Bellotero (Orange Juice, Vanilla Ice Cream, Grand Marnier)
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Irish Coffee
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Coca de Llavaneres (minimum 20 minutes)
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Can Jaume Apple Pie
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Our Pastry Cart
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Vanilla Flavored Ice Cream
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Coffee Ice Cream
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Dark Chocolate Ice Cream with Candied Hazelnuts
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Dark Chocolate Ice Cream with Orange Flavor
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Ice cream with Plums in Armagnac Dartigalongue
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Lemon Sorbet
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Lemon and Fresh Mint Sorbet
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Mandarin Sorbet
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Mandarin and Chocolate Chip Sorbet
Desserts
Artisanal ice creams
Sorbets
The best broths
Winery
We have a wide range of dishes that we change each time of the year to adapt them to local and seasonal products.
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Viña Esmeralda (Muscat and Gewurstraminer)
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Sumarroca (Gewurztraminer)
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Green Dog (Verdejo)
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The Moon (Godello)
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Raimat Abadia DO Costers del Segre (Cabernet Sauvignon, Tempranillo, Merlot)
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Raimat Abadia 500 (Cabernet Sauvignon, Tempranillo, Merlot)
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Anima de Raimat (Cabernet Sauvignon, Trempanillo, Syrah)
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More than Words (Cabernet Sauvignon, Merlot, Syrah, Sumoll)
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Passing the Pispa
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Indispensable
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Wind Blow (Tempranillo)
White wine
Red wine
Nomenclature
gl – Gluten (wheat, rye, barley, oats, spelt, kamut and derivatives).
Cr – Crustaceans and derivatives.
O – Eggs and derivatives.
P – Fish and Fish Base.
Ca – Peanuts and Products.
So – Soybeans and derivatives.
Ll – Milk and derivatives.
Fr – Nuts (almonds, hazelnuts, etc.).
Ap – Celery and derivatives.
Mo – Mustard and derivatives.
Se – Sesame Seeds.
Ans – Sulfur Dioxide and Sulphites.
Tr – Lupins and derivatives.
Mol – Molluscs and base.
You will find us at
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Port Balis, s/n, Sant Andreu de Llavaneres
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Call us 937 926 960
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Breakfast: 08:00 to 11:00h
Lunch: 13:00 to 16:30h
Dinner: 20:30 to 23:00h on Fridays and Saturdays in the summer
